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Ingredients
- 15 g Petersilie, abgezupft
- 1 Zitrone, unbehandelt, 1 geh. TL Schale fein abgerieben, 10 g Saft ausgepresst
- 2 Knoblauchzehen
- 4 Stängel Minze, abgezupft
- 40 g Schalotten, halbiert
- 400 g Schmand
- 1 TL Salz
- ¼ TL Muskat
- 40 g Schnittlauch, in feinen Röllchen
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 458 kJ / 110 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 10 g
- Saturated Fat
- 6 g
- Fibre
- 1.1 g
- Sodium
- 319 mg
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