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Ingredients
Hjemmelavet mayonnaise
-
250
g vindruekerneolie, stuetemperatur
or 250 g olie, stuetemperatur - 1 æggeblomme, stuetemperatur
-
15
g hvidvinseddike
or 15 g hvid eddike - 1 tsk vand
- 1 tsk dijonsennep
- ½ tsk salt
- 1 knivspids hvid peber, stødt
Hårdkogte æg
- 6 æg, store, koldt fra køleskabet
- vand, til at fylde op til 1 liter mærket i røreskålen
- vand, koldt, for at afkøle æg
- isterninger, 2 store bakker
Fyld
- 7 g dijonsennep
- 7 g skalotteløg, hakket
-
3 - 5
dråber tabasco
or 1 knivspids cayennepeber, stødt - sort peber, friskkværnet
- salt, til at krydre, efter smag
- paprika, til pynt
- purløg, frisk, hakket, til pynt
- Nutrition
- per 1 stykke
- Calories
- 995 kJ / 238 kcal
- Protein
- 5 g
- Carbohydrates
- 0 g
- Fat
- 24 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 157 mg
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