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Summer vegetable salad with maple tahini dressing

Summer vegetable salad with maple tahini dressing
5.0 1 rating
Prep. 10 min
Total 30 min
6 portions
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Ingredients

Maple tahini dressing
  • fresh parsley leaves only
    2 sprigs
  • tahini
    70 g
  • pure maple syrup
    30 g
  • lemon juice only
    1
  • cayenne pepper
    ¼ tsp
  • sea salt
    ¼ tsp
  • water
    40 g
Vegetable salad
  • quinoa
    100 g
  • water to soak
  • water
    600 g
  • Vegetable stock paste (see Tip)
    1 tsp
  • green beans trimmed and cut in halves
    150 g
  • zucchini cut into slices (1 cm)
    2
  • asparagus trimmed and cut into pieces
    1 bunch
  • extra virgin olive oil to drizzle
  • sea salt to season
  • ground black pepper to season
  • mixed baby salad leaves
    120 g
  • labne or yoghurt cheese, to serve
    100 g
  • fresh figs cut into quarters
    3
  • slivered almonds toasted, to serve
    3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 136.9 mg
Protein 8.5 g
Calories 997.8 kJ / 238.5 kcal
Fat 10.9 g
Fibre 6.2 g
Saturated Fat 1.6 g
Carbohydrates 29.9 g

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