Summer vegetable salad with maple tahini dressing

Summer vegetable salad with maple tahini dressing

5.0 6 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

Maple tahini dressing

fresh parsley leaves only
2 sprigs
tahini
70 g
pure maple syrup
30 g
lemon juice only
1
cayenne pepper
¼ tsp
sea salt
¼ tsp
water
40 g

Vegetable salad

quinoa
100 g
water to soak
water
600 g
Vegetable stock paste (see Tip)
1 tsp
green beans trimmed and cut in halves
150 g
zucchini cut into slices (1 cm)
2
asparagus trimmed and cut into pieces
1 bunch
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
mixed baby salad leaves
120 g
labne or yoghurt cheese, to serve
100 g
fresh figs cut into quarters
3
slivered almonds toasted, to serve
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 136.9 mg

Protein 8.5 g

Calories 997.8 kJ / 238.5 kcal

Fat 10.9 g

Fibre 6.2 g

Saturated Fat 1.6 g

Carbohydrates 29.9 g

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Australia and New Zealand

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