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Ingredients
- 50 g Brötchen, altbacken in Stücken (4 cm)
- 80 g Zwiebeln halbiert
- 200 g Möhren in Stücken (ca. 3 cm)
- 1 Ei
- 1 TL Salz
- ¼ TL Pfeffer
- 250 g Hackfleisch, gemischt grob zerzupft
- 800 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 750 g Kartoffeln in Stücken (4 cm)
Kapernsauce und Fertigstellung
- 200 g Sahne
- 1 TL Zitronensaft
- 50 g Mehl
- 1 TL Salz
- ¼ TL Pfeffer
- 60 g Kapern, eingelegt abgetropft
- Petersilie abgezupft, grob gehackt, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 583 kcal / 2439 kJ
- Protein
- 21 g
- Fat
- 32 g
- Carbohydrates
- 58 g
- Fibre
- 7.1 g
- Saturated Fat
- 16 g
- Sodium
- 1699 mg
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