
Devices & Accessories
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
Prep. 25 min
Total 3 h 45 min
24 pieces
Ingredients
Dough
-
water200 g
-
strong white bread flour plus extra for dusting350 g
-
dried instant yeast1 ½ tsp
-
sugar¼ tsp
-
fine sea salt¼ tsp
-
extra virgin olive oil plus extra for greasing50 g
Paste
-
dried fennel seeds1 tsp
-
fresh rosemary leaves only, to taste1 - 2 sprigs
-
sun-dried tomatoes in oil drained80 g
Nutrition per 1 piece
Calories
93 kcal /
392 kJ
Protein
2.1 g
Fat
2.8 g
Carbohydrates
10.9 g
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Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland