Devices & Accessories
Black Bean Dip with Healthy Tortilla Chips
Prep. 5 min
Total 20 min
6 portions
Ingredients
-
fresh cilantro leaves only1 oz
-
tomatoes deseeded, diced (½ in.)3 oz
-
yellow onion diced (½ in.)2 oz
-
½ tsp lime juiceapple cider vinegar½ tsp
-
whole wheat tortillas4
-
non-stick spray oil
-
garlic powder divided1 ¼ tsp
-
ground smoked paprika1 tsp
-
sea salt plus extra to season tortillas, to taste¼ tsp
-
canned black beans rinsed, drained (drained weight)14 ½ oz
-
6 ½ oz salsachipotle chili salsa6 ½ oz
-
lime juice1 oz
-
ground cayenne pepper¼ tsp
-
ground cumin¼ tsp
-
ground black pepper1 pinch
-
2 tbsp Mexican cremasour cream (optional)2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
633.7 mg
Protein
8.3 g
Calories
1322.3 kJ /
316 kcal
Fat
17.7 g
Fibre
8.1 g
Saturated Fat
3.8 g
Carbohydrates
33.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cinco de Mayo
17 Recipes
United States
United States
You might also like...
Gluten Free Brownies
1 h 20 min
Boosted Breakfast Muffins
1 h
Double Vanilla Ice Cream
12 h
Lemon Caper Aioli
10 min
Avocado Deviled Eggs
25 min
Honey Sriracha Turkey Sliders
45 min
Mimi's Favorite Protein Balls
20 min
Gluten Free Banana Oat Waffles
35 min
Date and Nut Balls
20 min
Pork Gyro Phyllo Rolls
1 h
Crunchy Seed Sticks with Bacon and Cheese
35 min
Oatmeal Raisin Cookies
50 min