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Ingredients
- 8 oz sweet red bean paste
- 11 oz whole milk, divided
- 8 dried jujube fruits (red dates), halved
- 4 oz dried apricots, pitted, cut into pieces, plus extra (chopped) to sprinkle
- 4 ½ oz glutinous rice flour
- 3 ½ oz white rice flour
- 1 oz confectioners sugar, plus extra to sprinkle
- 35 oz water
- Nutrition
- per 1 portion
- Calories
- 8096 kJ / 1935 kcal
- Protein
- 43 g
- Carbohydrates
- 417 g
- Fat
- 14 g
- Fibre
- 132 g
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