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Ingredients
Glaseado de miel y romero
- 30 g de hojas de romero fresco
- 1 cda de mostaza
- 40 g de mantequilla
- 140 g de miel de abeja
- 5 g de tomillo fresco
Prime rib
- 3500 g de costillar de res
- sal
- pimienta recién molida
- ramas de romero fresco, para decorar
- Nutrition
- per 1 porción
- Calories
- 576 kJ / 137 kcal
- Protein
- 2 g
- Carbohydrates
- 23 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 5 g
- Sodium
- 5942 mg
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