Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinado de la picaña
- 1 picaña de res
Papas y cebollas cambray con salsa cremosa de chipotle
- 700 g de agua
- 600 g de papas cambray
- 400 g de cebollas cambray, sin tallo
- 210 g de queso crema
- sal fina, al gusto
- 135 g de crema ácida
- 30 g de puré de chile chipotle adobado
- hojas de hojas de cilantro, frescas
- Nutrition
- per 1 porción
- Calories
- 9609 kJ / 2288 kcal
- Protein
- 99 g
- Carbohydrates
- 215 g
- Fat
- 117 g
- Saturated Fat
- 40 g
- Fibre
- 61 g
- Sodium
- 23133 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo al tequila y chile pasilla
2h
Marinada de pescado a la ciénega
10min
Ensalada de atún y aguacate con cebollas fermentadas (con cortador)
No ratings
Muslos de pollo a la cerveza.
1h 30min
Costillas dulces marinadas en té negro con vegetales al vapor y arroz
1h 40min
Papitas negras
55min
Pollo a la naranja estilo Oriental
50min
Cazuela finlandesa de jamón y zanahoria al horno
2h
Bowl de carne coreano TM6
1h
Picaña rostizada con papas y cebollas cambray
2h 30min
Cerdo con frijoles estilo Tex-Mex y tortillas TM6
1h 20min
Limonada - Demo - presentadores
10min