Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fermento
- 45 g de harina de trigo sarraceno casera o certificada sin gluten
- 30 g de harina de arroz casera o certificada sin gluten
- 85 g de agua
- 10 g de levadura prensada fresca envasada en pastillas
Masa
- 330 g de cerveza certificada sin gluten (p. ej. Ambar, Estrella Galicia)
- 40 g de manteca de cerdo
- 1 sobre de levadura de panadería deshidratada (consultar lista FACE)
- 250 g de harina panificable sin gluten Schär Mix B®
- 50 g de harina de arroz casera o certificada sin gluten
- 30 g de harina de trigo sarraceno casera o certificada sin gluten
- 40 g de harina de teff certificada sin gluten
- 20 g de psyllium
- 1 cucharadita de sal
- 1 cucharadita de aceite para pincelar
Para el horno (cocción)
- 200 g de agua
- Nutrition
- per 1 unidad
- Calories
- 2715 kJ / 650 kcal
- Protein
- 14.87 g
- Carbohydrates
- 107.72 g
- Fat
- 17.68 g
- Fibre
- 5.23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pan de molde sin gluten
14h
Bolla de pan de patata y sésamo negro (sin gluten)
2h 30min
Magdalenas de limón (sin gluten)
1h 15min
Pan exprés sin gluten
1h
Pan de brioche sin gluten
2h 50 min
Pan de maíz para palomitas (sin gluten)
2h
Pan de huevo (sin gluten)
1h 40min
Pizza con masa de harina de arroz (sin gluten)
1h 20min
Piadinas sin gluten
45min
Pan árabe sin gluten
1h 30min
Pizza "de la pizzería" sin gluten
2h 50 min
Bizcocho genovés (sin gluten)
1h 10min