Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g grzybów, suszonych (np. borowików, podgrzybków)
- 500 g wody
- 800 g kapusty kiszonej
- 150 g marchewki, pokrojonej na kawałki
- 140 g cebuli, pokrojonej w ćwiartki
- 35 g masła
- 2 - 3 szczypty soli
- 2 - 3 szczypty pieprzu czarnego, mielonego
- 1 łyżeczka cukru
- Nutrition
- per 1 porcję
- Calories
- 358.5 kJ / 85.7 kcal
- Protein
- 1.9 g
- Carbohydrates
- 13 g
- Fat
- 3.8 g
- Saturated Fat
- 2.3 g
- Fibre
- 4.5 g
- Sodium
- 715.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sałatka jarzynowa na Varomie
50min
Wigilijna kapusta z grochem
2h 20min
Kapusta zasmażana
1h 35min
Barszcz na zakwasie z uszkami
123h 50min
Kompot z suszu
2h 10min
Bigos staropolski
1h 35min
Kurczak w galarecie
3h
Barszcz do pasztecików
2h 5min
Bigos
1h 30min
Wigilijna zupa grzybowa z łazankami
1h 15min
Śledzie w śmietanie i ziemniaki w mundurkach
1h 25min
Fasolka po bretońsku
13h 30min