Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
珍珠丸子
Prep. 30 min
Total 1 h
20 塊
Ingredients
-
薑5 克
-
豬粗絞肉250 克
-
乾香菇 沖洗至軟3 朵
-
紅蘿蔔 切小塊20 克
-
新鮮荸薺 去皮、切半3 粒
-
蔥 切成蔥花1 枝
-
黑胡椒粉2 小撮
-
鹽½ 茶匙
-
醬油2 茶匙
-
糖½ 茶匙
-
太白粉1 茶匙
-
糯米 泡水1小時，瀝乾備用150 克
-
水600 克
Nutrition per 1 塊
Calories
80 kcal /
335 kJ
Protein
2.559 g
Fat
4.679 g
Carbohydrates
6.701 g
Fibre
0.214 g
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