Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Buey de mar relleno
- 500 g de agua
- 1 buey de mar vivo (500-700 g)
- 50 g de lomo de rape (sin piel ni hueso)
- 2 gambones crudos enteros
- 50 g de puerro en rodajas
- 30 g de mantequilla
- 30 g de harina
Provenzal
- 1 ramita de perejil fresco
- 10 g de pan
- ½ diente de ajo
- Nutrition
- per 1 ración
- Calories
- 1203 kJ / 287 kcal
- Protein
- 25.9 g
- Carbohydrates
- 14.65 g
- Fat
- 13.96 g
- Fibre
- 1.44 g
In Collections
Alternative recipes
Tigres
1h
Cocochas con almejas (País Vasco)
45min
Almejas a la marinera
30min
Fumet de pescado y gambas
20min
Mejillones al vapor con salsa picante
45min
Rape al estilo de Lekeitio
40 min
Chipirones rellenos
1h 10min
Cangrejos de río en salsa
30min
Arroz con bogavante
1h
Sopa de pescado donostiarra
1h
Bacalao al pilpil (Pepi, Luci, Bom y otras chicas del montón)
1h
Chipirones, morcilla y manzana
1h