Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de cebolla en trozos
- 2 dientes de ajo
- 1 cucharadita de pimentón
- 1 cucharadita de sal
- 50 g de aceite de oliva virgen extra
- 100 g de brandy
- 100 g de tomate triturado en conserva
- 1 cucharada de tomate concentrado
- ½ pastilla de caldo de pescado
- 1 trozo de guindilla roja (optional)
- 20 chipirones frescos enteros rellenos
- Nutrition
- per 1 ración
- Calories
- 975 kJ / 233 kcal
- Protein
- 18.81 g
- Carbohydrates
- 8.1 g
- Fat
- 13.96 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tigres
1h
Chipirones a la marinera
25min
Chipirones, morcilla y manzana
1h
Calamares a la americana
50min
Bacalao al ajoarriero con patatas
30min
Bacalao al pilpil (Pepi, Luci, Bom y otras chicas del montón)
1h
Calamares en su tinta
1h 5min
Almejas a la marinera
30min
Merluza en salsa verde con gambas y chirlas
30min
Bonito encebollado (Cantabria)
1h 10min
Mejillones al vapor con salsa picante
45 min
Arroz negro de chipirones con verduras
1h 20min