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Ingredients
- 12 Datteln, entsteint
- 1 Bund Frühlingszwiebeln
- 1 gelbe Paprika in Stücken
- 1 rote Paprika in Stücken
- 1 rote Zwiebel halbiert
- 800 g Blumenkohl in Röschen
- 7 Stängel Minze abgezupft
- 60 g Olivenöl
- 50 g Weißweinessig
- 1 TL geriebene Zitronenschale
- ¼ TL Zimt
- ½ TL Chiliflocken (z. B. Pul Biber)
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 146 kcal / 611 kJ
- Protein
- 4 g
- Fat
- 8 g
- Carbohydrates
- 14 g
- Fibre
- 6.1 g
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