Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cocción de pasta
- 24 galets (150 g)
- 1500 g de agua
- 1 cucharada de sal
Mantequilla a la borgoñona
- 3 dientes de ajo
- 1 chalota
- 20 g de hojas de perejil fresco
- ½ cucharadita de sal
- ½ cucharadita de pimienta negra recién molida
- 200 g de mantequilla a temperatura ambiente
- 1 cucharadita de coñac
- 1 cucharada de vino blanco
- 1 pellizco de nuez moscada molida
Montaje
- 24 caracoles cocidos
- 2 cucharadas de pan rallado
- Nutrition
- per 1 unidad
- Calories
- 373 kJ / 89 kcal
- Protein
- 1.02 g
- Carbohydrates
- 5.36 g
- Fat
- 7.09 g
- Fibre
- 0.37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crêpes rellenos con bacalao y salsa de piquillos
1h 35min
Mejillones rellenos al estilo de Puglia
1h 10 min
Canelones de mozzarella y jamón de York
1h 20min
Biscuit glacé
4h 20 min
Salsa de tomate
40min
Canelones
13h 30 min
Pizza con tomate y mozzarella frescos
1h 45min
Sopa fría de tomate, gambas y jamón
1h 20min
Áspic de huevos de codorniz con huevas de mújol y salmón
1h 40 min
Lentejas con foie escabechado
33h 30min
Aperitivo de Piamonte
25min
Brazo de patata
45 min