Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cocción de pasta
- 24 galets (150 g)
- 1500 g de agua
- 1 cucharada de sal
Mantequilla a la borgoñona
- 3 dientes de ajo
- 1 chalota
- 20 g de hojas de perejil fresco
- ½ cucharadita de sal
- ½ cucharadita de pimienta negra recién molida
- 200 g de mantequilla a temperatura ambiente
- 1 cucharadita de coñac
- 1 cucharada de vino blanco
- 1 pellizco de nuez moscada molida
Montaje
- 24 caracoles cocidos
- 2 cucharadas de pan rallado
- Nutrition
- per 1 unidad
- Calories
- 373 kJ / 89 kcal
- Protein
- 1.02 g
- Carbohydrates
- 5.36 g
- Fat
- 7.09 g
- Fibre
- 0.37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cabrito al pimentón de la Vera con salsa de cerezas (Cáceres)
50min
Cup tropical con cava
5min
Chupito de melón cantaloupe con jamón
1h 15min
Brochetas de tomates secos a la hierbabuena
1h 15min
Arroz a banda
1h
Judías blancas con confit de pato (Cassoulet au confit de canard)
1h 10min
Lasaña fría de marisco con vinagreta de langostinos
1h 30min
Terrinas de foie trufado
74h
Canelones de mozzarella y jamón de York
1h 20min
Cassata siciliana
6h 30 min
Pizza blanca con rúcula
1h 30min
Focaccia dulce de avellanas
2h 45min