
Devices & Accessories
蝦仁炒蛋
Prep. 20 min
Total 50 min
2 人份
Ingredients
-
油 (炒蝦和炒蛋用)55 克
-
生白蝦仁 ,去腸泥 (詳見要訣)150 克
-
米酒10 克
-
蛋4 顆
-
鹽¼ 茶匙
-
白胡椒粉⅛ 茶匙
-
蔥 ,切蔥花15 克
Nutrition per 1 人份
Calories
413.3 kcal /
1727.7 kJ
Protein
22.8 g
Fat
33.7 g
Carbohydrates
5.3 g
Fibre
0.6 g
Saturated Fat
572.5 g
Sodium
680.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

超市系列-海鮮
9 Recipes
Taiwan
Taiwan