蝦仁炒蛋

蝦仁炒蛋

2.5 29 ratings
Prep. 20 min
Total 50 min
2 人份

Ingredients

  • (炒蝦和炒蛋用)
    55 克
  • 生白蝦仁 ,去腸泥 (詳見要訣)
    150 克
  • 米酒
    10 克
  • 4 顆
  • ¼ 茶匙
  • 白胡椒粉
    ⅛ 茶匙
  • ,切蔥花
    15 克

Nutrition per 1 人份

Calories 413.3 kcal / 1727.7 kJ
Protein 22.8 g
Fat 33.7 g
Carbohydrates 5.3 g
Fibre 0.6 g
Saturated Fat 572.5 g
Sodium 680.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...