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鑲蔬菜透抽

鑲蔬菜透抽
5.0 1 rating
Prep. 15 min
Total 40 min
2 人份
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Ingredients

  • 水煮蛋 去殼
    2 顆
  • 美乃滋
    1 - 2 大匙
  • 鹽
    1 茶匙
  • 黑胡椒粉
    1 茶匙
  • 透抽 去頭和內臟
    1 隻
  • 小黃瓜 切條
    20 克
  • 紅蘿蔔 切條
    20 克
  • 水
    600 克

Difficulty

medium

Nutrition per 2 人份

Protein 28.67 g
Calories 1237 kJ / 295 kcal
Fat 17.038 g
Fibre 0.913 g
Carbohydrates 6.698 g

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