Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
豆豉鮮蚵
Prep. 15 min
Total 30 min
4 人份
Ingredients
-
新鮮蚵仔 ，清水洗淨300 克
-
太白粉1 茶匙
-
水1400 克
-
薑 切塊10 克
-
蒜頭3 粒
-
新鮮紅辣椒 去籽，切段1 枝
-
蔭豆豉1 大匙
-
油20 克
-
米酒1 大匙
-
糖1 茶匙
-
醬油膏1 茶匙
-
辣豆瓣醬1 茶匙
-
蠔油1 茶匙
-
板豆腐 切塊(約1.5公分)300 克
-
青蔥 ，切成蔥花½ 根
Nutrition per 1 人份
Calories
206 kcal /
862 kJ
Protein
16.548 g
Fat
9.598 g
Carbohydrates
12.034 g
Fibre
1.083 g
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