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Ingredients
- 300 克 去皮去骨雞胸肉 ，切塊(約3公分)
- 1 大匙 醬油膏
- 1 大匙 米酒
- 1 ½ 大匙 油
- 1 枝 新鮮紅辣椒 ，切段
- 3 粒 蒜頭 ，切片
- 150 克 蘑菇 ，切片
- 1 茶匙 醬油 ，依個人口味調整
- 1 小撮 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 908 kJ / 217 kcal
- Protein
- 36.7 g
- Carbohydrates
- 4.383 g
- Fat
- 5.41 g
- Fibre
- 1.69 g
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