Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g Kartoffeln, mehligkochend, in Stücken
- 3 Zwiebeln, halbiert
- Butter zum Einfetten
- 15 - 20 Scheiben Schinkenspeck, luftgetrocknet oder geräuchert (ca. 170-200 g)
- 25 g Haferflocken, fein
- 20 g Speisestärke
- 6 Eier
- 2 TL Salz
- ¾ TL Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Scheibe
- Calories
- 605 kJ / 145 kcal
- Protein
- 7 g
- Carbohydrates
- 19 g
- Fat
- 4 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sonntagsstuten
2h 25min
Zwetschgen-Blechkuchen mit Hefe
1h 25min
Königsberger Klopse - mal anders
1h
Schwedische Mandeltorte mit Vanillecreme
4h
Quarkstuten
1h 20min
Apfelpfannkuchen
30min
Spitzkohlauflauf
1h 20min
Spitzkohl-Flammkuchen
1h 40min
Apfel-Sandkuchen
1h 30min
Hefewaffeln
50min
Norddeutsche Pfannkuchen
45min
Speck-Pfannkuchen mit Salat
1h