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Ingredients
- 150 g Karamell-Hartbonbons (z.B. Werthers Echte)
- 500 g Milch
- 2 Eigelb
- 40 g Speisestärke
- 2 - 3 Msp. Kardamom, gemahlen
- 4 TL Zucker
- 100 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 75 g Naturjoghurt
- 250 g Rhabarberkompott selbst gemacht (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 468 kcal / 1959 kJ
- Protein
- 7 g
- Fat
- 16 g
- Carbohydrates
- 70 g
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