Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schoko-Kirsch-Teig
- 100 g Zartbitter-Schokolade (50% Kakao), in Stücken
- 250 g Butter, in Stücken
- 310 g Zucker
- 1 Prise Salz
- 5 Eier
- 80 g Milch
- 60 g Kakaopulver
- 350 g Mehl
- 1 Päckchen Backpulver
- 1 Glas Sauerkirschen (Schattenmorellen, Abtropfgew. 370 g)
- 25 g Speisestärke
Amarettini-Streusel
- 180 g Mehl
- 160 g Zucker
- 120 g Butter, in Stücken
- 70 g Amarettini
- Nutrition
- per 1 Stück
- Calories
- 2006 kJ / 479 kcal
- Protein
- 7 g
- Carbohydrates
- 61 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Apfelkuchen satt
1h 30min
Kirsch-Streusel-Kuchen
1h
Erdbeer-Schmand-Blechkuchen
1h 20min
Käse-Kirsch-Kuchen vom Blech
1h
Runder Apfel-Streusel-Kuchen
2h 30min
Gedeckter Apfelkuchen
1h 30min
Erdbeer-Amarettini-Kuchen
4h 30min
Schoko-Nuss-Kuchen mit Mango
2h 40min
Nuss-Biskuit-Torte mit Himbeersahne
3h
Kirsch-Vanille-Torte
24h
Käse-Kirsch-Kuchen vom Blech
45min
Apfel-Sandkuchen mit Mandeln
1h 10min