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Ingredients
- 320 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 2 - 3 EL Brotbrösel zum Ausstreuen
- 100 g brauner Zucker
- 1 Stück Zimtstange (3 cm)
- 1600 g Äpfel, z.B. Boskop (8-10 Stück), geschält, in Würfeln (1,5 cm)
- 2 EL Zitronensaft (30 g)
- 320 g Zucker
- 6 Eier
- 450 g Mehl
- 1 Päckchen Backpulver
- 20 g Rum (optional)
- Nutrition
- per 1 Stück
- Calories
- 1687 kJ / 403 kcal
- Protein
- 5 g
- Carbohydrates
- 55 g
- Fat
- 17 g
- Fibre
- 2.4 g
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