Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 140 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 130 g Zucker
- 3 Eier
- 300 g Mehl
- 2 TL Backpulver
Belag
- 2 Gläser Sauerkirschen (à 350 g Abtropfgew.), abgetropft
- 140 g Zucker
- 3 Eier
- 20 g Zitronensaft
- 600 g Milch
- 2 Pck. Vanillepuddingpulver
- 1000 g Quark
- 150 g Öl
- Nutrition
- per 1 Stück
- Calories
- 1296 kJ / 309 kcal
- Protein
- 9 g
- Carbohydrates
- 31 g
- Fat
- 16 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schoko-Kirsch-Kuchen mit Amarettini-Streusel
1h 30min
Fruchtiger Käsekuchen vom Blech
1h 20min
Erdbeer-Schmand-Blechkuchen
1h 20min
Käse-Kirsch-Kuchen vom Blech
1h
Käsekuchen mit Mandarinen
9h 20min
Schmand-Kirsch-Kuchen
50min
Mandarinenkuchen vom Blech
1h 30min
Spiegelei-Kuchen
1h 15min
Pflaumen-Käsekuchen
4h
Kiba-Crunch-Kuchen
5h 35 min
Frischkäsetorte mit Mandarinen
4h
Kirschkuchen vom Blech
1h 20min