Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Rosinen
- 15 g Rum
- 230 g Milch, etwas mehr zum Bestreichen
- 70 g Butter, in Stücken
- 50 g Feinkristallzucker
- 1 Päckchen Vanillezucker (8 g)
- 1 TL Honig
- 25 g frische Germ
- 500 g Weizenmehl, universal, etwas mehr für die Arbeitsfläche und zum Stauben
- 1 Prise Backpulver
- 1 Eidotter
- 1 TL Salz
- 1 TL Zitronenschale, gerieben
- 1 TL Orangenschale, gerieben
- Wasser, zum Besprühen
- 1 Ei
- Hagelzucker, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 6188 kJ / 1479 kcal
- Protein
- 39 g
- Carbohydrates
- 241 g
- Fat
- 40 g
- Saturated Fat
- 22 g
- Fibre
- 15 g
- Sodium
- 1288 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mohnstrudel
2h 30min
Punschkrapferl
1h 5min
Salzstangerl
1h 25min
Nussbeugerl
1h 55min
Mohnnudeln
1h 30min
Burgenländerkipferl
1h 25min
Osterpinzen
2h 50 min
Erdbeer-Topfen-Knödel mit Mohn auf Erdbeerspiegel
1h 25min
Apfelschlangerl
2h
Polsterzipfl
2h 10min
Topfengolatschen
50min
Marillenknödel "die Besten"
1h