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Ingredients
- 50 g manteiga
- 150 g cebola cortada em pedaços
- 600 g ervilhas descongeladas
- 100 g vinho branco
- 150 g folhas de agrião
- 600 g água
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 1 c. chá de sal
- 100 g crème fraîche, mais q.b. p/ guarnecer
- 1 limão (raspa e sumo)
- Ovas de salmão q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 205 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 14 g
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