Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de agua
- 1 hoja de laurel seca
- 600 g de patatas en dados de aprox. 3 cm
- 12 de gambones crudos enteros
- 600 g de lomo de rape (sin piel ni hueso) cortado en 6 trozos y salpimentado
- 100 g de aceite de oliva
- 2 - 3 dientes de ajo
- 2 - 3 ramitas de perejil fresco (hojas y parte del tallo)
- ½ cucharadita de sal
- 1 pimienta de Cayena seca entera (optional)
- Nutrition
- per 1 ración
- Calories
- 1263 kJ / 302 kcal
- Protein
- 20.46 g
- Carbohydrates
- 15.31 g
- Fat
- 17.66 g
- Fibre
- 1.71 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rape en salsa de almendras
30min
Rape al vapor con salsa verde
20 min
Calamares encebollados
1h
Rape a la provenzal (Lotte à la provençale)
50min
Bacalao con fritada de espárragos, huevos y patatas
30min
Merluza con gambas en salsa de puerros
30min
Rape en salsa de puerros al azafrán
40min
Bacalao con langostinos
1h
Rape con espárragos a la marinera
30min
Arroz con rape y gambas
30min
Bacalao al vapor con verduras y huevos poché
45 min
Rape en salsa americana
1h