
Devices & Accessories
香蒜辣椒豬肉與皺葉甘藍
Prep. 15 min
Total 30 min
4 人份
Ingredients
-
洋蔥 切塊(約半顆)100 克
-
蒜頭20 克
-
橄欖油15 克
-
新鮮紅辣椒 切片1 根
-
豬里肌肉 切片(約2公分)300 克
-
鹽½ 茶匙
Nutrition per 1 人份
Calories
210 kcal /
878 kJ
Protein
18.3 g
Fat
11.8 g
Carbohydrates
7.3 g
Fibre
2.1 g
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