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香蒜辣椒豬肉與皺葉甘藍

香蒜辣椒豬肉與皺葉甘藍
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Prep. 15 min
Total 30 min
4 人份
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Ingredients

  • 洋蔥 切塊(約半顆)
    100 克
  • 蒜頭
    20 克
  • 橄欖油
    15 克
  • 新鮮紅辣椒 切片
    1 根
  • 豬里肌肉 切片(約2公分)
    200 克
  • 甘藍菜 切絲
    600 克
  • 鹽
    ½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 18.3 g
Calories 878 kJ / 210 kcal
Fat 11.8 g
Fibre 2.1 g
Carbohydrates 7.3 g

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