
Devices & Accessories
Glace à la violette
Prep. 15 min
Total 12 h
850 g
Ingredients
La veille
-
jaunes d'œufs4
-
de sucre en poudre20 g
-
de lait entier500 g
-
de crème liquide 30-40% m.g.200 g
-
de colorant alimentaire violet (voir "Conseil(s)")20 gouttes
-
de sirop de violette150 g
Nutrition per 100 g
Calories
178.9 kcal /
748.5 kJ
Protein
3.4 g
Fat
12.6 g
Carbohydrates
13 g
Fibre
0 g
Saturated Fat
6.8 g
Sodium
42.6 mg
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