Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de agua
- 10 g de levadura prensada fresca
- 250 g de harina de fuerza
- 45 g de aceite de oliva (y un poco más para regar)
- 1 ½ cucharadita de romero seco
- 4 - 5 cucharadas de queso parmesano rallado
- 80 - 90 g de pera pelada, en dados de 1 cm
- 30 g de nueces peladas troceadas
- ½ cucharadita de sal
- 1 pera
- 1 pellizco de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 972 kJ / 232 kcal
- Protein
- 6.8 g
- Carbohydrates
- 29.1 g
- Fat
- 10.1 g
- Saturated Fat
- 2 g
- Fibre
- 2.5 g
- Sodium
- 234.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolitas de pan con aceitunas
45min
Bollitos para la cena
1h 40min
Rollo de salami
1h 30min
Apio nabo con remoulade
10min
Menú: Gulash y buñuelos de pan al vapor. Mini cheesecakes
2h 10min
Piñas de mazapán
30min
Menú: Cogollos con muffins de salmón. Carrilleras con sepia. Turrón de crema de whisky
1h
Glorias de yema
5h 15 min
Trenza de leche
2h 30min
Quiche 4 quesos
1h 15 min
Anacardos asados al curry
30min
Tarta de queso y tomate con pesto
1h