豆沙包

豆沙包

5.0 3 ratings
Prep. 30 min
Total 30 min
14 个

Ingredients

  • 干酵母粉 ,约1茶匙
    6 克
  • 白砂糖
    10 克
  • (见要诀)
    170 克
  • 中筋面粉
    300 克
  • 红豆沙 ,或美善品自制
    400 克
  • ,蒸煮用
    500 克

Nutrition per 1 个

Calories 136 kcal / 569 kJ
Protein 3.9 g
Fat 0.3 g
Carbohydrates 29.5 g
Fibre 2.1 g
Saturated Fat 0 g
Sodium 35.5 mg

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