荸荠雪梨金桔水

5.0 17 ratings

Prep. 5 min

Total 35 min

2 人份

Ingredients

新鲜荸荠去皮一切二，约160克
8 - 10 颗
梨去皮切块，约160克
1 颗
金桔一切二
5 颗
水
1000 克
冰糖
20 克

Difficulty

easy

Nutrition per 1 人份

Sodium 14 mg

Protein 1.5 g

Calories 656.5 kJ / 157 kcal

Fat 0.3 g

Fibre 3.4 g

Saturated Fat 0 g

Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

免疫力补给站 21 Recipes
China

地道中国菜：夏日的甘甜 11 Recipes
China

秋冬暖心热饮 10 Recipes
China

You might also like...

奶油冰棍

6 h 45 min

老北京奶酪

2 h 45 min

番薯糖水

40 min

咖啡米糕

1 h 10 min

酒酿水波蛋

25 min

花椒松露巧克力

3 h 10 min

“漂浮岛”白巧克力玫瑰牛奶

No ratings

香草白葡萄酒梨配杏仁碎

No ratings

夸克奶酪丸子配莓果果酱

No ratings

血橙配金巴利布丁

No ratings

橙汁糖浆梨

No ratings

焦糖洋葱奶酪蛋饼三明治

No ratings

Show all

Show all