
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Ingredients
-
1
mooli peeled, halved lengthways (approx. 800 g)
or 1 kohlrabi peeled, halved cut in wedges that fit through feeder - 120 g red radishes ends removed
- 200 g cucumber unpeeled, ends removed
- 50 g Japanese pickled ginger drained
- 2 garlic cloves
- 60 g spring onions roughly chopped
- 5 g fresh coriander leaves plus extra for garnishing
- 30 g rice vinegar
- 40 g light soy sauce
- 1 tsp brown sugar
- 1 - 2 tsp wasabi paste to taste
- 40 - 50 g toasted sesame oil to taste
- 4 fresh salmon fillets thick cut, boneless (approx. 250-300 g each)
- 800 g water
- 250 g soba noodles, dried
- 1 avocado sliced
- 2 tsp sesame seeds for garnishing
- 2 tsp black sesame seeds for garnishing
- Nutrition
- per 1 portion
- Calories
- 1304.5 kcal / 5458.2 kJ
- Protein
- 103.3 g
- Fat
- 72.7 g
- Carbohydrates
- 63.3 g
- Fibre
- 8.2 g
- Saturated Fat
- 12.4 g
- Sodium
- 4185.5 mg