Soba Noodle and Salmon Bowl (TM6)
TM6

Soba Noodle and Salmon Bowl (TM6)

5.0 ( 2 ratings )

Ingredients

  • 1 mooli peeled, halved lengthways (approx. 800 g)
    or 1 kohlrabi peeled, halved cut in wedges that fit through feeder
  • 120 g red radishes ends removed
  • 200 g cucumber unpeeled, ends removed
  • 50 g Japanese pickled ginger drained
  • 2 garlic cloves
  • 60 g spring onions roughly chopped
  • 5 g fresh coriander leaves plus extra for garnishing
  • 30 g rice vinegar
  • 40 g light soy sauce
  • 1 tsp brown sugar
  • 1 - 2 tsp wasabi paste to taste
  • 40 - 50 g toasted sesame oil to taste
  • 4 fresh salmon fillets thick cut, boneless (approx. 250-300 g each)
  • 800 g water
  • 250 g soba noodles, dried
  • 1 avocado sliced
  • 2 tsp sesame seeds for garnishing
  • 2 tsp black sesame seeds for garnishing

Nutrition
per 1 portion
Calories
1304.5 kcal / 5458.2 kJ
Protein
103.3 g
Fat
72.7 g
Carbohydrates
63.3 g
Fibre
8.2 g
Saturated Fat
12.4 g
Sodium
4185.5 mg

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