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Ingredients
- 1 - 2 gousse(s) d'ail
-
20
g d'huile d'olive
or 10 g d'huile végétale - 300 g de côtes de bettes ou autres légumes verts, coupés en lamelles (voir conseil)
- ½ c. à café de sel
- 1 pincée de poivre noir, moulu
- Nutrition
- per 1 portion
- Calories
- 151 kJ / 36 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 1.3 g
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