Lime and coconut mini bundts

Lime and coconut mini bundts

4.1 8 ratings

Prep. 5 min

Total 40 min

6 portions

Ingredients

Bundt cakes

unsalted butter softened, plus extra melted, to grease
130 g
white sugar
80 g
lime juice and zest, no white pith
1
eggs
3
self-raising flour
170 g
desiccated coconut
30 g
natural yoghurt
180 g

Lime and rum syrup

white sugar
100 g
water
100 g
lime juiced and 6 strips of peel, no white pith
1
Malibu® rum (optional)
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 391.5 mg

Protein 7.7 g

Calories 2041.6 kJ / 488 kcal

Fat 24.4 g

Fibre 2.5 g

Saturated Fat 15.4 g

Carbohydrates 59.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

Nice bundt 11 Recipes
Australia and New Zealand

Rose gold baking 21 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Creamy pistachio pasta

40 min

Mini Jamaican style ginger bundts

25 min

Minted pesto with pea smash and poached eggs

30 min

Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)

15 min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10 min

Quick sliced pickle (Thermomix® Cutter)

5 min

Thai cucumber salad (Thermomix® Cutter)

15 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Sautéed eschalots (250-350 g)

20 min

Strawberry salad with caramelised sherry vinaigrette

25 min

Black garlic and onion jam

55 min

Black tahini

20 min