Fondant baulois aux pépites de caramel
TM6 TM5 TM31

Fondant baulois aux pépites de caramel

4.3 (20 ratings)

Ingredients

  • 50 g de bonbons au caramel durs, type Werther's original®
  • 115 g de chocolat noir pâtissier, en morceaux
  • 140 g de beurre demi-sel, en morceaux
  • 145 g de sucre de canne
  • 3 œufs
  • 20 g de farine

Nutrition
per 1 part
Calories
1877 kJ / 451 kcal
Protein
5 g
Carbohydrates
40 g
Fat
30 g

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