Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de pelón, sin carozo
- 100 g de aceite de oliva
- 50 g de vinagre de vino blanco
- ½ cucharadita de sal
- ¼ cucharadita pimienta molida
- 80 g de rúcula, solamente las hojas
-
1
de escarola, en trozos
or 1 de lechuga iceberg - 1 pera, en rebanadas
- 50 g de almendras laminadas
- 30 g de queso parmesano, rallado o en láminas
- 30 g de arándanos rojos deshidratados, opcional
- Nutrition
- per 1 porción
- Calories
- 1600 kJ / 381 kcal
- Protein
- 8 g
- Carbohydrates
- 14 g
- Fat
- 34 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta de jamón, queso y tomate
1h 10min
Rabillo de ternera al chimichurri
2h
Soufflé de acelga y queso
35min
Muffins Mac and Cheese
1h
Champiñones rellenos
No ratings
Buñuelos de acelga
45min
Salsa golf
25h 10 min
Risotto
30min
Bondiola con cremoso de batata
1h 20min
Empanadas de bondiola a la barbacoa
1h 25min
Bondiola con salsa de vino tinto
1h
Escabeche de berenjenas con mejillones
25h 50min