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Ingredients
- 350 - 400 g Hähnchen in Würfeln (ca. 2 cm)
- 1 TL Öl und etwas mehr zum Braten
- 1 TL Salz
- ¾ TL Knoblauch, granuliert
- ½ TL Pfeffer
- 80 g Parmesan in Stücken (2-3 cm), und etwas mehr, gehobelt, zum Servieren
- 2 - 3 Knoblauchzehen
- 80 g Schalotten
- 30 g Butter in Stücken
- 800 g Gnocchi aus dem Kühlregal
- 30 g Mehl
- 200 g Milch
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 200 g Sahne
- 1 TL italienische Kräuter, getrocknet
- 1 TL Senf (optional)
- 1 - 2 EL Petersilie gehackt, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 922 kcal / 3858 kJ
- Protein
- 38 g
- Fat
- 52 g
- Carbohydrates
- 76 g
- Fibre
- 5.6 g
- Saturated Fat
- 25 g
- Sodium
- 1358 mg
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