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Ingredients
- 1 Knoblauchzehe
- 100 g Knollensellerie in Stücken
- 1 Zwiebel halbiert
- 25 g Öl
- 400 g Hackfleisch, gemischt grob zerzupft
- 50 g Weißwein, trocken
- 100 g Wasser und mehr zum Kochen
- 200 g Sahne
- 200 g Schmelzkäse
- 2 - 3 TL Kräuter der Provence
- 1 Lorbeerblatt, getrocknet
- ½ TL Salz und mehr zum Kochen
- 2 Prisen Pfeffer
- ½ TL Zucker
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 400 g Spaghetti
- Nutrition
- per 1 Portion
- Calories
- 1107 kcal / 4631 kJ
- Protein
- 45 g
- Fat
- 65 g
- Carbohydrates
- 84 g
- Fibre
- 4.5 g
- Saturated Fat
- 43 g
- Sodium
- 718 mg
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