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Ingredients
- 600 g de jitomate
- 80 g de cebolla
- 4 dientes de ajo
- 4 chiles de árbol secos
- 2 chiles pasilla, desvenados y sin semillas
- 40 g de aceite
- 300 g de elote desgranado
- 180 g de champiñones
- 550 g de agua
- 2 cucharaditas de sal
- 20 g de piloncillo
- 70 g de verdolagas, sólo las hojas
- Nutrition
- per 1 porción
- Calories
- 508 kJ / 121 kcal
- Protein
- 3 g
- Carbohydrates
- 17 g
- Fat
- 6 g
- Fibre
- 3 g
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