Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g de nata (35% de grasa)
- 190 g de leche entera (y algo más para pincelar)
- 30 g de mantequilla (y algo más para engrasar)
- 110 g de azúcar
- 600 g de harina de fuerza
- 90 g de clara de huevo
- 9 g de levadura de panadería deshidratada
- 1 cucharadita de sal
- 35 g de leche en polvo entera
- Nutrition
- per 1 rebanada
- Calories
- 670 kJ / 160 kcal
- Protein
- 4.4 g
- Carbohydrates
- 24 g
- Fat
- 5.1 g
- Saturated Fat
- 2.9 g
- Fibre
- 0.7 g
- Sodium
- 116.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pan plegado de ajo y hierbas
1h 40min
Pan de calabacín y zanahoria con pipas
1h 45min
Tarta con crema de chocolate y batata
3h
Grisinis trenzados
2h 30min
Bollitos para la cena
1h 40min
Masa de pan básica
1h
Pan de trigo con masa madre
15h
Brioche relleno de jamón y queso
45 min
Pan de leche (método Tangzhong)
2h 35min
Trenza de leche
2h 30min
Panecillos de leche
4h 30min
Pan de agua
3h