Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Mehl
- 1 TL Backpulver
- 2 Eier
- 500 g Milch
- 1 TL Salz
- 2 Prisen Zucker
- Butter zum Braten
Füllung und Fertigstellung
- ½ Bund Dill, abgezupft
- 1 Zwiebel, halbiert
- 150 g Hähnchenbrust, in Würfeln (1 cm)
- 10 g Öl
- 100 g Champignons, geviertelt
- 3 Eier, hart gekocht
- 50 g Crème fraîche und etwas mehr zum Servieren
- 1 TL Salz
- ¾ TL Pfeffer
- Butter zum Braten
- Nutrition
- per 1 Portion
- Calories
- 951 kJ / 277 kcal
- Protein
- 11 g
- Carbohydrates
- 18 g
- Fat
- 12 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gewürzgurken-Suppe (Rassolnik)
1h 20min
Wareniki mit Quark-Kirsch-Füllung
2h
St. Petersburg - Joschiki
2h 55min
Borschtsch mit Rindfleisch
1h 10min
Oladji – kleine Buchweizenpfannkuchen
30min
Piroschki mit Möhren-Füllung
4h 10min
Okroschka (Kalte Suppe)
1h 10min
Pirog mit Weißkohl-Kräuter-Füllung
2h
Pelmeni mit Meerrettich-Dip
1h 45min
Kreppel
1h
Oliviersalat
3h
Tschebureki
1h 20min