Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g di Parmigiano Reggiano a pezzi
- 60 g di burro morbido
- 20 g di panna acida (10% di grassi)
- ½ cucchiaino di paprika in polvere, affumicata
- 1 cucchiaino di sale
- 1 uovo
- 100 g di farina
- 15 g di semi di sesamo, tostati
- Nutrition
- per 1 pezzo
- Calories
- 447 kJ / 106.8 kcal
- Protein
- 3.7 g
- Carbohydrates
- 7.1 g
- Fat
- 7.1 g
- Saturated Fat
- 4 g
- Fibre
- 0.4 g
- Sodium
- 271.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Biscotti alle erbe aromatiche e Parmigiano Reggiano
2h
Mandorle ricoperte cioccolato bianco e cocco
1h
Anacardi speziati
30min
Cracker al farro
2h
Biscotti alle nocciole e crema gianduia (senza uova)
1h 30min
Crackers al formaggio
4h 30 min
Sformato tricolore
1h 30min
Plumcake mediterraneo formaggio e verdure
50min
Composta di frutta rossa con yogurt
15min
Pane al pomodoro
16h
Panini ranocchio
3h 30min
Moon Milk rosa
10min