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Ingredients
Teig
- 100 g Hartweizengrieß
- 300 g Mehl
- 4 Eier (Zimmertemperatur)
- 1 EL Olivenöl
- 1 EL Wasser lauwarm
- 1 Prise Salz
Füllung und Fertigstellung
- 100 g Parmesan in Stücken
- 100 g Emmentaler in Stücken
- 100 g Ricotta in Stücken
- 100 g Gorgonzola in Stücken
- 1 Ei
- ¾ TL Salz und etwas mehr zum Kochen
- ¼ TL Pfeffer
- ¼ TL Muskat
- Mehl zum Bearbeiten
- Wasser zum Kochen
- 120 g Butter in Stücken
- 6 Stängel Salbei abgezupft, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 676 kcal / 2830 kJ
- Protein
- 29 g
- Fat
- 39 g
- Carbohydrates
- 53 g
- Fibre
- 3.6 g
- Saturated Fat
- 22 g
- Sodium
- 822 mg
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