
Devices & Accessories
櫛瓜蛋白煎餅
Prep. 10 min
Total 30 min
2 人份
Ingredients
-
蛋白4 顆
-
鹽¼ 茶匙
-
橄欖油25 - 30 克
-
櫛瓜 切片 (約 2 cm),再分切成四等塊(約 2公分)200 克
-
鹽1 小撮
-
黑胡椒粉½ 茶匙
-
煙燻紅椒粉½ 茶匙
Nutrition per 2 人份
Calories
338.9 kcal /
1417.9 kJ
Protein
14.2 g
Fat
28.2 g
Carbohydrates
8.5 g
Fibre
2.8 g
Saturated Fat
4 g
Sodium
2665.7 mg
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Taiwan
Taiwan