Irish Shortbread

Name: Irish Shortbread
Prep time: 5 min
Cook time: 1 h
Total time: 1 h
Yield: 24 pieces
Ingredients: 8 oz unsalted butter; 3 ½ oz sugar; 1 pinch salt; 10 oz all-purpose flour; 4 oz cornstarch

4.3 18 ratings

Prep. 5 min

Total 1 h

24 pieces

Ingredients

unsalted butter plus extra to grease
8 oz
8 oz salted butter, plus extra to grease
sugar
3 ½ oz
salt
1 pinch
all-purpose flour
10 oz
cornstarch
4 oz

Difficulty

easy

Nutrition per 24 pieces

Sodium 331.8 mg

Protein 40.9 g

Calories 14450.2 kJ / 3453.7 kcal

Fat 191 g

Fibre 14.9 g

Saturated Fat 117.7 g

Carbohydrates 402.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Bake Sale 11 Recipes
United States

You might also like...

Rustic Sourdough Bread

4.3(10)

28 h 10 min

Broccoli and Cheddar Soup

4.2(11)

45 min

Coconut Dhal

4.5(17)

25 min

Tomato Soup with Grilled Cheese

4.6(33)

40 min

Mussels in white wine and cream sauce

4.6(17)

45 min

Steamed Cabbage

4.4(11)

25 min

Coarsely Chopped Nuts

4.5(8)

5 min

Steak Sauce

4.3(7)

30 min

Garlic mushrooms

4.8(110)

20 min

Brandy Chicken Liver Pâté

4.9(124)

3 h 25 min

Chicken Satay with Peanut Sauce

4.3(49)

2 h 30 min