Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Esponja
- 100 g de agua
- 25 g de levadura prensada fresca
- 150 g de harina de fuerza
Bollo portugués
- 120 g de azúcar
- 90 g de mantequilla a temperatura ambiente, en trozos
- 3 huevos
- 2 cucharaditas de piel de limón rallada
- 25 g de vino de Oporto
- 400 g de harina de fuerza
- ½ - 1 cucharadita de canela molida
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 1195 kJ / 285 kcal
- Protein
- 7.9 g
- Carbohydrates
- 44.7 g
- Fat
- 8.2 g
- Saturated Fat
- 4.3 g
- Fibre
- 1.8 g
- Sodium
- 32.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tarta de queso con espirales de manzana
6h
Coulant de chocolate
25 min
Estrella con crema de chocolate y avellanas
2h
Piruletas de manzana con chocolate y toffee
45min
Galletas linzer de chocolate y dulce de leche
2h
Yogur de chocolate con galletas en Varoma
14h 15min
Panecillos de beicon con pera y tomillo
15h
Pan de trigo con masa madre
15h
Bollos de nata con crema de avellana
4h 50min
Lentejas con arroz y jamón
50min
Rosquillas listas y tontas (Madrid)
1h 15min
Tarta crujiente de trufa y praliné de avellanas
14h