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Ingredients
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 100 g de nata (35% de grasa)
- 30 g de ron
- ½ cucharadita de canela molida
- 40 g de mantequilla a temperatura ambiente, en trozos
- 40 g de azúcar
- 35 g de cacao puro en polvo
- Nutrition
- per 1 unidad
- Calories
- 106 kcal / 446 kJ
- Protein
- 1.3 g
- Fat
- 8 g
- Carbohydrates
- 7.8 g
- Fibre
- 1.8 g
- Saturated Fat
- 4.8 g
- Sodium
- 4.5 mg
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