Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno de tomate y anchoas
- 1 - 2 dientes de ajo
- 80 g de tomates secos en aceite escurridos
- 1 cucharada colmada de orégano seco
- 6 filetes de anchoa en aceite
- 180 g de queso cremoso
Masa
- 130 g de leche
- 60 g de mantequilla
- 2 huevos
- 10 g de levadura prensada fresca
- 300 g de harina (y algo más para espolvorear)
- ½ cucharadita de sal
- 20 g de azúcar
- Nutrition
- per 1 unidad
- Calories
- 477 kJ / 114 kcal
- Protein
- 3.4 g
- Carbohydrates
- 13.2 g
- Fat
- 5.5 g
- Saturated Fat
- 3 g
- Fibre
- 0.9 g
- Sodium
- 130 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coca de sardinas
30min
Costrada mixta
50min
Cuernos de brioche
2h 30min
Rolls de arándanos con crema de queso
2h 30min
Bagels con jamón y tomate
1h 10min
Bollitos para la cena
1h 40min
Bundt cake salado de patata y beicon
2h
Mini focaccias con aceitunas
2h
Medias noches
1h 20min
Tarta de queso de cabra y tomates cherry
1h
Trenza de leche
2h 30min
Croque Madame
30min