Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno de tomate y anchoas
- 1 - 2 dientes de ajo
- 80 g de tomates secos en aceite escurridos
- 1 cucharada colmada de orégano seco
- 6 filetes de anchoa en aceite
- 180 g de queso cremoso
Masa
- 130 g de leche
- 60 g de mantequilla
- 2 huevos
- 10 g de levadura prensada fresca
- 300 g de harina (y algo más para espolvorear)
- ½ cucharadita de sal
- 20 g de azúcar
- Nutrition
- per 1 unidad
- Calories
- 477 kJ / 114 kcal
- Protein
- 3.4 g
- Carbohydrates
- 13.2 g
- Fat
- 5.5 g
- Saturated Fat
- 3 g
- Fibre
- 0.9 g
- Sodium
- 130 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buñuelos de maíz y gambones
1h
Samosas de carne asada
1h
Empanadillas de embutidos
2h
Anacardos asados al curry
30min
Crema de lentejas con albóndigas y postre de crema solero
40min
Trenza de leche
2h 30min
Bollitos para la cena
1h 40min
Trenza de queso y cebolleta
1h 45min
Ovillo de Navidad
3h
Brioche con crumble (Challahs)
1h 30min
Pan de ajo y queso
1h 30min
Brioche relleno de jamón y queso
45min